Turkey Melt with Cheddar, Spinach, and Bacon (Irresistibly Gooey and Crunchy!)
This turkey melt is a perfect combination of gooey cheddar cheese, fresh spinach, and crispy bacon sandwiched between perfectly toasted slices of bread.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 slices sourdough bread thickly cut
- 8 slices cooked turkey preferably smoked
- 4 slices cheddar cheese sharp or mild
- 1 cup fresh spinach washed and dried
- 8 slices bacon cooked until crispy
- 2 tablespoons butter softened
Instructions
Preparation Steps
- Spread softened butter on one side of each slice of bread.
- Place turkey slices and cheddar cheese on the unbuttered side of half of the bread slices.
- Add spinach and bacon on top of the cheese.
- Top with remaining bread slices, buttered side up.
- Preheat a skillet over medium heat and place sandwiches on the skillet.
- Cook for 3-4 minutes on each side or until the bread is golden brown and the cheese is melted.
Notes
Serve with a side of pickles for added crunch and flavor.