Turkey Melt with Cheddar, Spinach, and Bacon (Irresistibly Gooey and Crunchy!)
This Turkey Melt offers the perfect blend of gooey cheese, crispy bacon, and fresh spinach, all sandwiched between toasted bread. It's a quick and satisfying meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 slices Turkey breast smoked, deli-style
- 4 slices Cheddar cheese sharp
- 8 slices Bread multigrain recommended
- 4 slices Bacon crispy
- 1 cup Spinach fresh leaves
- 2 tablespoons Butter softened
Instructions
Preparation Steps
- Preheat a pan over medium heat.
- Butter one side of each bread slice.
- Place bread buttered side down in the pan. Layer with turkey, spinach, bacon, and cheddar cheese. Top with another slice, butter side up.
- Grill until bread is golden brown and cheese has melted, about 5 minutes per side.
- Remove from pan, slice in half, and serve hot.
Notes
Feel free to add your favorite condiments like mustard or mayonnaise to enhance the flavor.