Turkey Melt with Cheddar, Spinach, and Bacon (Irresistibly Gooey and Crunchy!)
This turkey melt recipe combines savory turkey, crispy bacon, fresh spinach, and gooey cheddar cheese between perfectly toasted bread. A mouthwatering lunch or dinner option that's easy to prepare.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 slices whole wheat bread or your preferred bread
- 1 pound sliced turkey breast deli-style
- 8 slices bacon cooked and crispy
- 1 cup cheddar cheese shredded
- 1 cup fresh spinach washed and dried
- 4 tablespoons butter softened
Instructions
Preparation Steps
- Preheat a skillet over medium heat.
- Spread butter on one side of each slice of bread.
- Layer turkey, bacon, spinach, and cheddar cheese between two slices of bread, butter side out.
- Place the sandwich in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
- Remove from skillet, slice, and serve immediately.
Notes
Feel free to use your favorite cheese or add sliced tomatoes for an extra layer of flavor.