Three Cheese Quiche
A delicious and creamy quiche with a blend of three cheeses perfect for any meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup grated cheddar cheese
- 1 cup grated Swiss cheese
- 0.5 cup grated Parmesan cheese
- 4 pieces eggs beaten
- 1 cup milk
- 0.5 teaspoon salt
- 0.25 teaspoon ground pepper
- 1 piece pie crust pre-baked
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the cheddar, Swiss, and Parmesan cheeses.
- In another bowl, whisk together the eggs, milk, salt, and pepper.
- Place the pre-baked pie crust on a baking sheet.
- Spread the cheese mixture evenly over the pie crust.
- Pour the egg mixture over the cheese layer.
- Bake in the preheated oven for 45 minutes, or until the center is set and the top is golden brown.
- Allow the quiche to cool for a few minutes before serving.
Notes
Quiche can be served warm or at room temperature. Perfect for brunch or as a light dinner.