Three cheese Quiche is a savory pie loaded with creamy, cheesy goodness. Featuring a flaky crust and a rich custard made with three distinct cheeses, it’s a perfect dish for breakfast, brunch, or even a light dinner. What are some of the easiest recipes to make?
Thank you for reading this post, don't forget to subscribe!Ingredients
- I have a pre-made pie crust. I can’t get (9-inch/23 cm)
- 3 large eggs
- 1 cup (240ml) of heavy cream.
- 12 cup (120ml) whole milk.
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp ground nutmeg (optional)
- 12 cup (60g) shredded cheddar cheese. 12 cup (60g) shredded
- 12 cup (60g) shredded mozzarella cheese.
- 12 cup (60g) grated Parmesan cheese. 12 cup (60g)
Directions
- Prepare the Crust: Preheat your oven to 375°F (190°C). Roll out the pie crust into a 9-inch pie dish, trimming the edges if necessary. Prick the bottom of the crust with a fork.
- Blind Bake the Crust: How do you bake a crust?: Line the crust with parchment paper and fill it with pie weights or dried beans. Bake for 10 minutes, then remove the weights and parchment and bake for another 5 minutes. Set aside to cool.
- Make the FillingIn a mixing bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg until well combined.
- Assemble the Quiche: Sprinkle the cheddar, mozzarella, and parmesan cheeses evenly over the pie crust. Pour the egg mixture over the cheeses, spreading it evenly.
- Bake: Place the quiche in the oven and bake for 35-40 minutes, or until the filling is set and the top is golden brown.
- Cool and Serve: Let the quiche cool for 10 minutes before slicing. Serve warm or at room temperature, paired with a fresh salad or fruit for a complete meal.
Notes
- Cheese Variations: Swap the cheeses with Gruyère, Swiss, or feta for a different flavor profile.
- Add-Ins: Include cooked bacon, sautéed spinach, or roasted vegetables for a heartier quiche.
- Storage: Store leftovers in the refrigerator for up to 3 days. Reheat slices in the oven or microwave.
- Make-Ahead: Assemble the quiche the night before and bake it fresh in the morning for a stress-free breakfast.
With its creamy texture and cheesy layers, this Three Cheese Quiche is an indulgent dish perfect for any occasion.
What are some frequently asked questions?
How can I make this Three Cheese Quiche ahead of time?
Can you assemble the quiche the night before and bake it fresh in the morning for a stress-free breakfast or brunch? Cover it tightly with plastic wrap and store it in the refrigerator. If the filling is golden brown, add a few extra minutes to the baking time if necessary. Bake as usual the next day, adding a few extra minutes to the baking time if necessary. Can you bake quiche completely and store it in the refrigerator for up to 3 days? Reheat slices in the oven at 350°F (175°C) for 10-15 minutes or in the microwave for shorter intervals.
What are some good substitutes for cheese in this Three Cheese Quiche?
Can you customize the cheese blend in this quiche? Feta cheese can be used for a tangy and salty profile, but be mindful of its saltiness and reduce the added salt accordingly. You can substitute up to half of the cheddar, mozzarella, or Parmesan with these cheeses. For example, you could use 14 cup Gruyère, 14 cup Swiss, 12 cup Parmesan. Other good options include provolone or fontina.
How do I know if my Three Cheese Quiche is perfectly cooked?
The quiche is done when the filling is set and the top is golden brown. The edges of the custard should appear firm, and a knife inserted into the center should come out clean, or with just a few moist crumbs attached. Visual cues include the quiche puffing up slightly during baking and then settling as it cools. The internal temperature should reach 175°F (80°C) when measured with a food thermometer.
How do you make a Three Cheese Quiche?
Can you double the recipe, but you’ll likely need to bake it in a larger pie dish or two smaller ones. If using a single larger dish, you might need to increase the baking time by 10-15 minutes. When doubling, use a 10-inch or 12-inch pie dish, or divide the mixture between two 9-inch pie dishes. Adjust baking time accordingly.
What are the nutritional highlights of this Three Cheese Quiche?
What are some good sources of protein from eggs and cheese, as well as calcium from the cheese. The heavy cream adds fat, contributing to the rich flavor and texture. What are the benefits of adding nutmeg to your diet?
Three Cheese Quiche
A delicious and creamy quiche with a blend of three cheeses perfect for any meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup grated cheddar cheese
- 1 cup grated Swiss cheese
- 0.5 cup grated Parmesan cheese
- 4 pieces eggs beaten
- 1 cup milk
- 0.5 teaspoon salt
- 0.25 teaspoon ground pepper
- 1 piece pie crust pre-baked
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the cheddar, Swiss, and Parmesan cheeses.
- In another bowl, whisk together the eggs, milk, salt, and pepper.
- Place the pre-baked pie crust on a baking sheet.
- Spread the cheese mixture evenly over the pie crust.
- Pour the egg mixture over the cheese layer.
- Bake in the preheated oven for 45 minutes, or until the center is set and the top is golden brown.
- Allow the quiche to cool for a few minutes before serving.
Notes
Quiche can be served warm or at room temperature. Perfect for brunch or as a light dinner.
