Snickerdoodle Muffins Recipe
This Snickerdoodle Muffins recipe transforms the classic cookie into a soft, cinnamon-flavored muffin perfect for breakfast or a snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour
- 1 cup sugar
- 0.5 cup butter melted
- 2 tsp cinnamon ground
- 2 tsp baking powder
- 0.5 tsp salt
- 2 large eggs
- 1 cup milk
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a large bowl, combine flour, sugar, cinnamon, baking powder, and salt.
- In another bowl, whisk together melted butter, eggs, and milk.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Divide the batter evenly among the 12 prepared muffin cups.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Notes
For an extra touch, sprinkle cinnamon sugar on top of the muffins before baking.