Slow Cooked Steak Diane Casserole
This slow-cooked steak Diane casserole is a rich and savory dish perfect for family dinners.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 pounds beef chuck roast cut into large chunks
- 1 tablespoon olive oil for searing
- 1 large onion sliced
- 2 cloves garlic minced
- 1 cup beef broth
- 0.5 cup heavy cream
- 2 tablespoons Worcestershire sauce
Instructions
Preparation Steps
- In a large skillet over medium heat, add olive oil and sear beef chunks until brown on all sides.
- Transfer the beef to a slow cooker and add sliced onion and minced garlic.
- Stir in beef broth, heavy cream, and Worcestershire sauce.
- Cook on low for 4 hours or until beef is tender.
Notes
Garnish with freshly chopped parsley before serving.