Savory Cheddar & Onion Dip Extravaganza: 8 Secrets to the Perfect Party Pleaser
This rich and savory dip combines the sharpness of cheddar with the sweetness of caramelized onions, creating a symphony of flavors that delight the palate. Serve with crusty bread or crispy pita chips for an irresistible appetizer.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup Cheddar Cheese shredded
- 2 cups Caramelized Onions finely chopped
- 1.5 cups Sour Cream
- 1 cup Mayonnaise
- 2 tablespoons Chives chopped
- 1 teaspoon Garlic Powder
- 1 teaspoon Black Pepper freshly ground
- 0.5 teaspoon Salt to taste
- 0.5 teaspoon Smoked Paprika for garnish
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C). Grease a shallow baking dish and set aside.
- In a large bowl, mix together the sour cream and mayonnaise until well combined.
- Stir in the cheddar cheese, caramelized onions, chives, garlic powder, black pepper, and salt until evenly distributed.
- Spread the mixture into the prepared baking dish and smooth the top.
- Bake in the preheated oven for 25 minutes or until the dip is hot and bubbly.
- Remove from oven and sprinkle with smoked paprika for added flavor.
- Allow to cool slightly before serving. Serve warm with bread or chips.
Notes
Dip can be prepared a day in advance and baked just before serving for convenience.