Savory BBQ Chicken Sliders with Creamy Garlic Mac & Cheese
Succulent grilled BBQ chicken paired with creamy garlic mac and cheese, all nestled in soft slider buns. Perfect for any gathering!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 lbs boneless skinless chicken thighs trimmed of excess fat
- 2 cups barbecue sauce use your favorite brand
- 1 tablespoon smoked paprika for seasoning the chicken
- 2 boxes elbow macaroni 16 oz each
- 1 stick unsalted butter for the cheese sauce
- 4 cups shredded cheese cheddar and mozzarella blend
- 2 cups whole milk for creamy texture
- 1 teaspoon minced garlic adds a rich flavor
- 24 count slider buns preferably brioche
Instructions
Preparation Steps
- Preheat your grill to medium-high heat (about 375°F).
- Season chicken thighs with smoked paprika, salt, and pepper.
- Grill chicken for about 15 minutes per side, basting with barbecue sauce during the last 5 minutes.
- Cook the elbow macaroni according to package instructions. Drain and set aside.
- In a large pot, melt butter over medium heat. Stir in minced garlic and cook for 1 minute.
- Gradually whisk in milk, then slowly add shredded cheese, stirring until melted and smooth.
- Fold cooked macaroni into cheese sauce until thoroughly coated.
- Assemble sliders by slicing slider buns and filling with sliced grilled chicken and a scoop of garlic mac & cheese.
- Serve immediately while warm and enjoy!
Notes
Feel free to add some pickles or coleslaw for extra crunch!