Imagine the ultimate comfort food that’s both quick to prepare and irresistible—a welcome addition to any gathering. Whether for a family dinner or weekend BBQ, BBQ Brisket Sliders will surely be the star, offering tender, savory bites that everyone will adore.
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Growing up, we had a tradition of hosting neighborhood cookouts every summer. My dad took command of the grill, while I learned the art of crafting the perfect slider. These brisket sliders remind me of those sunny days when the aroma of BBQ wafted through the air, and laughter filled the backyard. Now, I cherish passing down this family favorite to my children, creating delicious memories for them too.
Why You’ll Love This Recipe
This recipe combines the rich flavors of succulent brisket with a tangy BBQ sauce, all nestled in a soft slider bun. Perfect for parties, these sliders offer a mess-free, grab-and-go option for guests. Whether you’re hosting a casual get-together or a more formal event, the ease and flavor of this dish will leave a lasting impression.
Ingredients Notes
To achieve the best flavor, use high-quality brisket and your favorite BBQ sauce. For a smoky touch, consider using a smoked paprika seasoning. Can’t find slider buns? Hawaiian Rolls make an excellent substitute due to their sweet undertone. Make sure to prepare the brisket well in advance to let the flavors fully develop.
Recipe Steps
Step 1
Start by seasoning the brisket with a mix of salt, pepper, smoked paprika, and garlic powder. Let it sit at room temperature for at least 30 minutes.
Step 2
Preheat your oven to 300°F (150°C). Sear the brisket on both sides in a hot skillet to lock in the flavors.
Step 3
Place the seared brisket in a baking dish, pour over half of the BBQ sauce, and cover tightly with foil. Cook in the oven for about 3 hours, or until tender.
Step 4
Remove the brisket, let it cool slightly, then shred using two forks. Mix the meat with the remaining BBQ sauce for an extra flavor kick.
Step 5
Assemble the sliders by layering shredded brisket onto buns and adding coleslaw or pickles as desired. Serve immediately and enjoy!
Storage Options
Store leftover sliders in an airtight container in the refrigerator for up to three days. For longer preservation, freeze the shredded brisket separately from the buns. Reheat in the oven or on the stovetop with a splash of broth to retain moisture.
Variations & Substitutions
For a healthier twist, opt for whole wheat slider buns. Substitute the brisket with pulled chicken for a lighter alternative, using the same BBQ sauce for continuity in flavor. Vegetarians can replace brisket with jackfruit, providing a similar texture and flavor when paired with BBQ sauce.
Serving Suggestions
These sliders are perfect for summer picnics, game-day gatherings, or casual family dinners. Pair with homemade potato chips or a fresh green salad to complete the meal. Serve hot directly from the grill or reheated in the oven to maintain the best flavor and texture.
Frequently Asked Questions
Can I make this recipe ahead of time?
Indeed, preparing the brisket a day in advance can enhance the flavors. After shredding, refrigerate the meat in an airtight container. When ready to serve, simply reheat and assemble the sliders.
What sides complement these sliders?
Consider serving them with classic sides like coleslaw, corn on the cob, or Baked Beans. For a lighter option, a crisp cucumber salad or roasted vegetables offer a delightful contrast.
Are there dietary considerations?
For a gluten-free option, use gluten-free buns, which are widely available in most grocery stores. Customize the toppings to suit various dietary restrictions, ensuring everyone can enjoy them.
Savory BBQ Chicken Sliders with Creamy Garlic Mac & Cheese
Ingredients
Main Ingredients
- 4 lbs boneless skinless chicken thighs trimmed of excess fat
- 2 cups barbecue sauce use your favorite brand
- 1 tablespoon smoked paprika for seasoning the chicken
- 2 boxes elbow macaroni 16 oz each
- 1 stick unsalted butter for the cheese sauce
- 4 cups shredded cheese cheddar and mozzarella blend
- 2 cups whole milk for creamy texture
- 1 teaspoon minced garlic adds a rich flavor
- 24 count slider buns preferably brioche
Instructions
Preparation Steps
- Preheat your grill to medium-high heat (about 375°F).
- Season chicken thighs with smoked paprika, salt, and pepper.
- Grill chicken for about 15 minutes per side, basting with barbecue sauce during the last 5 minutes.
- Cook the elbow macaroni according to package instructions. Drain and set aside.
- In a large pot, melt butter over medium heat. Stir in minced garlic and cook for 1 minute.
- Gradually whisk in milk, then slowly add shredded cheese, stirring until melted and smooth.
- Fold cooked macaroni into cheese sauce until thoroughly coated.
- Assemble sliders by slicing slider buns and filling with sliced grilled chicken and a scoop of garlic mac & cheese.
- Serve immediately while warm and enjoy!
