Sausage Muffins with Bisquick
These easy sausage muffins made with Bisquick are perfect for a quick breakfast or brunch. They're savory, satisfying, and simple to make.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups Bisquick
- 1 pound sausage cooked and crumbled
- 1 cup cheddar cheese shredded
- 1 cup milk
- 2 eggs beaten
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the Bisquick, cooked sausage, and cheddar cheese.
- In a separate bowl, whisk together the eggs and milk, then pour into the sausage mixture.
- Spoon the mixture into a greased muffin tin, filling each cup about 3/4 full.
- Bake for 20 minutes or until golden brown and set.
Notes
You can serve these muffins warm or store them in the refrigerator for up to 3 days.