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Salted Caramel Oatmeal Carmelitas

Salted Caramel Oatmeal Carmelitas: 7 Reasons They're Irresistible

Indulge in these decadent Salted Caramel Oatmeal Carmelitas, a perfect blend of sweet and salty flavors, combined with the rich texture of oats and nuts.
Prep : 10 Total : 25 minutes
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Ingredients
  

Main Ingredients

  • 1.25 cups unsalted butter melted
  • 1.5 cups brown sugar lightly packed
  • 2 tbsp vanilla extract pure
  • 2 cups all-purpose flour sifted
  • 2 cups rolled oats not instant
  • 1 tsp baking soda
  • 0.25 tsp salt
  • 2 cups chocolate chips semi-sweet
  • 1 cup pecans chopped and toasted
  • 20 oz caramel sauce good-quality, divided

Instructions
 

Preparation Steps

  • Preheat your oven to 350°F. Line a 9x13 inch baking pan with aluminum foil, with an overhang on the sides for easy lifting.
  • In a large bowl, mix the melted butter, brown sugar, and vanilla extract until well combined.
  • Add the flour, oats, baking soda, and salt to the bowl and stir until just mixed, leaving the mixture crumbly.
  • Press half of the oatmeal mixture evenly into the lined pan. Bake for 12-15 minutes until edges are golden.
  • Remove pan from oven; spread chocolate chips and pecans evenly over the crust. Drizzle with about 15 ounces of caramel sauce.
  • Crumble the remaining oatmeal mixture over the filling. Return to oven and bake for 30-35 minutes.
  • Cool completely. Pour remaining caramel over the top, then chill in the fridge for 2-3 hours or overnight.
  • Use the foil overhang to lift the dessert out of the pan. Cut into squares and serve cold or at room temperature.

Notes

For added flavor, sprinkle a pinch of sea salt over the caramel before chilling for a perfect sweet and salty contrast.