Pineapple Teriyaki Chicken Meatballs
Sweet and savory pineapple teriyaki chicken meatballs, perfect for an appetizer or main course. Easy to make and delicious!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground Chicken
- 1 cup Diced Pineapple
- 0.5 cup Teriyaki Sauce
- 0.25 cup Breadcrumbs
- 1 large Egg
- 0.5 tsp Ginger Ground
- 0.25 tsp Garlic Powder
- 0.25 tsp Salt
- 0.25 tsp Black Pepper
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground chicken, diced pineapple, teriyaki sauce, breadcrumbs, egg, ginger, garlic powder, salt, and pepper. Gently mix until just combined.
- Roll the mixture into 1-inch meatballs.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until cooked through.
Notes
Serve with rice or your favorite side dish.