Peanut Butter Brownie Cupcakes
A delicious fusion of peanut butter and chocolate in a cupcake form, perfect for a sweet treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 2 cups sugar
- 0.5 cup cocoa powder unsweetened
- 1 tsp baking powder
- 0.5 tsp salt
- 0.75 cup butter melted
- 3 large eggs
- 1 cup peanut butter creamy
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, combine flour, sugar, cocoa powder, baking powder, and salt. Mix well.
- Add melted butter and eggs into the dry ingredients and mix until fully combined.
- Spoon the batter into the lined muffin tin, filling each cup about two-thirds full.
- Drop a dollop of peanut butter on top of each brownie and swirl with a toothpick.
- Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
Notes
Store in an airtight container for up to a week for fresh, delicious treats anytime.