pantry chili recipe
This hearty pantry chili is perfect for a quick and easy meal using ingredients you likely have on hand.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cans kidney beans drained and rinsed
- 1 can diced tomatoes
- 1 pound ground beef
- 1 medium onion chopped
- 2 tablespoons chili powder
Instructions
Preparation Steps
- In a large pot, cook the ground beef over medium heat until browned.
- Add the onion and sauté until tender.
- Stir in the chili powder and cook for another minute.
- Add the kidney beans and diced tomatoes, and bring to a simmer.
Notes
Serve with shredded cheese and sour cream if desired.