pantry chili recipe

Name: pantry chili recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 2 cans kidney beans (drained and rinsed); 1 can diced tomatoes; 1 pound ground beef; 1 medium onion (chopped); 2 tablespoons chili powder

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By: Maria
Posted: 05/19/2025

If you’re searching for a hearty and comforting meal, look no further than this delightful pantry chili recipe. Packed with flavor and easy to make, this dish is perfect for anyone needing a quick meal that doesn’t skimp on taste, making it a favorite in our family gatherings.

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Growing up, my grandmother would always have a pot of chili bubbling away on crisp autumn afternoons. The aroma would fill the house, tempting everyone with the promise of a warm, satisfying dinner. Over the years, I’ve adapted her beloved recipe to fit my pantry-friendly lifestyle, ensuring that even on the busiest nights, a wonderful meal is only minutes away.

Why You’ll Love This Recipe

This pantry chili is not just about convenience. The recipe stands out because it uses versatile ingredients typically found in most homes. It delivers a wonderful depth of flavor thanks to the perfect blend of spices. Plus, it’s a crowd-pleaser with a rich, hearty texture that can easily accommodate various dietary preferences.

Ingredients Notes

The charm of this dish lies in its flexibility. You can make it with canned beans and tomatoes you likely have stored away. For a deeper taste, opt for roasted canned tomatoes. Feel free to swap in any kind of beans you love or have on hand. Fresh onions and garlic add a punch, but powders will do in a pinch.

Recipe Steps

Step 1

Begin by sautéing chopped onions and garlic in a large pot over medium heat. Stir occasionally until the onions become translucent, ensuring they do not burn.

Step 2

Add Ground Beef to the pot, cooking until it’s browned. Break it up with a spoon to ensure even cooking and seasoning.

Step 3

Add in drained canned beans, tomatoes, and corn. Stir the ingredients to combine thoroughly, allowing the flavors to meld.

Step 4

Stir in your choice of chili seasoning mix or spices, adjusting the heat to your preference. Let your chili simmer for at least 30 minutes on low heat to enrich flavors.

Step 5

Serve hot, garnished with your favorite toppings such as shredded cheese, sour cream, or fresh cilantro, and enjoy your homemade comfort meal.

Storage Options

Leftovers can be stored in an airtight container in the refrigerator for up to four days. To freeze, place the cooled chili in a freezer-safe bag or container for up to three months. Reheat on the stovetop with a splash of water for best results.

Variations & Substitutions

For a vegetarian version, omit the Ground Beef and add extra beans or lentils. Spice things up with a dash of cayenne pepper or add smoked paprika for a different depth of flavor. For a lighter version, substitute ground turkey in place of beef.

Serving Suggestions

This chili is perfect for a cozy family dinner or served at tailgate parties. Pair it with crusty bread or over a bed of rice for a complete meal. It’s also a great topping on baked potatoes or even pasta for an inventive twist.

frequently asked questions

Can I use fresh tomatoes instead of canned? Absolutely! Fresh tomatoes can add a lovely brightness to the dish. Simply chop and slightly cook them down before adding to the pot.

How can I make this chili spicier? To ramp up the heat, consider adding diced jalapeños or a generous sprinkle of red pepper flakes. Adjust according to your heat tolerance levels.

What toppings go well with chili? Some classic and delicious chili toppings include shredded cheese, sour cream, chopped onions, avocado slices, and fresh herbs like cilantro or parsley.

Frequently Asked Questions

Can I make this pantry chili ahead of time, and how should I store it?

Yes, this pantry chili is excellent for making ahead! You can prepare the entire chili up to 3 days in advance and store it in an airtight container in the refrigerator. For longer storage, let the chili cool completely and freeze it in a freezer-safe bag or container for up to 3 months. When ready to serve, thaw the chili in the refrigerator overnight and reheat it on the stovetop, adding a splash of water to restore moisture.

What are some good ingredient substitutions if I don’t have all the ingredients on hand?

Absolutely! If you don’t have ground beef, you can substitute it with ground turkey or even ground chicken for a lighter option, using the same amount. For a vegetarian version, omit the meat and add an extra can of beans or a cup of cooked lentils. If you don’t have fresh onions and garlic, you can use onion and garlic powder, using about 1 teaspoon of each per onion and garlic clove. Canned diced tomatoes can be substituted for roasted canned tomatoes if that’s all you have, the flavor will be slightly different but still delicious.

How do I know when the chili is perfectly cooked and the flavors have melded?

The chili is perfectly cooked when the flavors have had sufficient time to meld, and the chili has thickened slightly. You’ll notice the aroma intensify, and the spices will become more pronounced. The beans should be tender but not mushy. The chili should simmer for at least 30 minutes, but the longer it simmers, the better the flavor, up to an hour or more.

Can I double or triple this pantry chili recipe to feed a larger crowd?

Yes, you can easily scale up this recipe! When doubling or tripling, use a larger pot to accommodate the increased volume. You may need to increase the simmering time slightly to ensure the flavors fully develop, perhaps adding an extra 15-20 minutes. Be sure to adjust the amount of spices and seasonings to your taste, as well.

What are some of the nutritional highlights of this pantry chili?

This pantry chili is packed with nutritional benefits! The beans provide a good source of fiber and plant-based protein, which helps with digestion and keeps you feeling full. Tomatoes are rich in Vitamin C and antioxidants. The ground beef (or alternative) provides protein and iron. The onions and garlic offer added vitamins and minerals, and the spices add beneficial antioxidants and anti-inflammatory properties.