Oreo pie
A rich and decadent no-bake Oreo pie with layers of salted caramel and dark chocolate in a buttery Oreo crust. Perfect for holidays or any sweet craving!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 36 whole Oreo cookies about one standard package, crushed finely
- 0.5 cup butter melted, for crust
- 0.5 cup butter solid, for caramel layer
- 0.66 cup brown sugar packed, light or dark
- 0.25 cup heavy whipping cream for caramel layer
- 12 oz dark chocolate chips semi-sweet or 60% cacao
- 1 cup heavy whipping cream for chocolate layer
- flaky sea salt like kosher salt or fleur de sel, for garnish
Instructions
Preparation Steps
- Finely crush the Oreo cookies using a food processor or blender. Mix the crumbs with 8 tablespoons (0.5 cup) melted butter until fully combined. Press the mixture evenly into the bottom and up the sides of a 9-inch pie pan. Place in the freezer for 10 minutes to set.
- In a small saucepan, combine 8 tablespoons (0.5 cup) butter and packed brown sugar. Cook over medium heat, stirring constantly, until the mixture begins to bubble. Continue cooking for 1 additional minute. Remove from heat and slowly whisk in 0.25 cup heavy whipping cream until smooth. Let the caramel cool for 15 minutes, then pour it over the chilled Oreo crust. Return to the freezer for 30 to 45 minutes, until the caramel is firm but not frozen solid.
- Place the dark chocolate chips in a heatproof glass bowl. In a separate saucepan, bring 1 cup heavy whipping cream to a simmer over medium-high heat, then immediately pour it over the chocolate chips. Let sit undisturbed for 5 minutes, then whisk until completely smooth. Pour the chocolate over the set caramel layer. Freeze for 30 minutes, or refrigerate until fully chilled. Before serving, sprinkle the top lightly with flaky sea salt.
Notes
For best results, serve the pie chilled but not overly firm — this ensures easy slicing through the layers. Store leftovers covered in the refrigerator for up to 5 days. For a richer variation, try adding a thin layer of peanut butter before the caramel or garnish with crushed Oreos on top.