One-Pot Macaroni Cheeseburger Soup
A hearty and delicious soup that combines the flavors of a cheeseburger with macaroni in a rich and creamy broth.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound ground beef lean
- 1 cup chopped onion
- 2 cloves garlic minced
- 4 cups beef broth low sodium
- 1 cup diced tomatoes with juice
- 1 cup macaroni uncooked
- 2 cups shredded cheddar cheese
- 0.5 cup milk
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper to taste
Instructions
Preparation Steps
- In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the pot and cook until softened.
- Stir in the beef broth, diced tomatoes, macaroni, salt, and pepper. Bring to a boil.
- Reduce heat to low and simmer for 15-20 minutes, or until macaroni is tender.
- Stir in the shredded cheddar cheese and milk until the cheese has melted and the soup is creamy.
Notes
Adjust the seasoning to your liking and serve with crusty bread for a complete meal.