What is a Macaroni Cheeseburger Soup? Loaded with ground beef, tender macaroni, and melted cheese in a savory broth, this soup is both hearty and satisfying. What are some of the best one-pot recipes?
Thank you for reading this post, don't forget to subscribe!Ingredients
- 0.75 lb ground beef
- 1 small onion(about 0.15 lb), diced.
- 1 medium carrot(about 0.13 lb), diced.
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes. 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup elbow macaroni. 1 cup macaroni. 1 cup
- 1 cup shredded cheddar cheese. 1 cup shredded cheddar cheese.
- ½ cup heavy cream (or milk for a lighter option)
- 1 tbsp olive oil
- Salt and pepper to taste
- Chopped green onions. Chopped green onions.Parsley for garnish (optional) or parsley for garnish (optional)
Directions
- Cook the BeefIn a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it into small pieces, about 5–6 minutes. Drain any excess fat.
- Sauté Vegetables: Add the diced onion, carrot, and minced garlic to the pot with the beef. Cook for 4–5 minutes, or until the vegetables are softened.
- Add Broth and Tomatoes to the mix.: Pour in the beef broth and add the diced tomatoes (with juice). Season with salt and pepper. Bring the mixture to a gentle boil.
- Cook the Pasta: Stir in the elbow macaroni, then reduce the heat to a simmer. Cover and cook for 10–12 minutes, or until the pasta is tender.
- Make It CheesyOnce the pasta is cooked, stir in the shredded cheddar cheese and heavy cream. Stir until the cheese is fully melted and the soup is creamy. Adjust seasoning to taste.
- Serve: Ladle the soup into bowls, garnish with chopped green onions or parsley if desired, and enjoy this comforting, cheesy soup!
Notes
- SubstitutionsFor a lower-calorie option, use ground turkey instead of beef and swap heavy cream for milk.
- Add Veggies: Feel free to add diced bell peppers, celery, or corn for extra texture and flavor.
- Storage: Store leftovers in the refrigerator for up to 3 days. The pasta may absorb some liquid, so add more broth when reheating if needed.
- Make It Spicy: Add a pinch of red pepper flakes or a splash of hot sauce if you prefer a spicy kick.
What is the best combination of cheeseburger and macaroni?
What are the most frequently asked questions on Quora
How do I make a Macaroni Cheeseburger soup ahead of time?
Can you make this soup ahead of time? The macaroni may absorb some broth over time, so you may need to add a splash of beef broth or water when reheating to achieve your desired consistency. Reheat gently on the stovetop or microwave.
What are some good substitutions for Macaroni Cheeseburger Soup?
How do I substitute ground beef for ground turkey? If you’re out of elbow macaroni, you can use other small pasta shapes like shells or ditalini, using the same 1 cup measurement. What are some good substitutes for bell peppers?
How do I know if the pasta is perfectly cooked?
The pasta is perfectly cooked when it is tender but still has a slight bite, known as “al dente.” Visually, the macaroni should appear fully cooked and no longer chalky. The cooking time is approximately 10-12 minutes after adding the pasta to the broth, but it’s always best to taste-test to ensure the desired texture. Overcooked pasta will become mushy, so keep a close eye on it!
Can I double or triple this Macaroni Cheeseburger Soup recipe for a larger crowd?
Can you easily scale up this recipe. When doubling or tripling, use a larger pot to accommodate the increased volume. Is it necessary to adjust the cooking time for pasta?
What are some of the nutritional highlights of this Macaroni Cheeseburger Soup?
This soup provides a good source of protein from ground beef and dairy. Carrots offer Vitamin A and fiber. The beef broth contributes essential minerals and the tomatoes add Vitamin C and antioxidants. This soup is a comforting and balanced meal, offering a variety of nutrients in a single bowl.
One-Pot Macaroni Cheeseburger Soup
A hearty and delicious soup that combines the flavors of a cheeseburger with macaroni in a rich and creamy broth.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound ground beef lean
- 1 cup chopped onion
- 2 cloves garlic minced
- 4 cups beef broth low sodium
- 1 cup diced tomatoes with juice
- 1 cup macaroni uncooked
- 2 cups shredded cheddar cheese
- 0.5 cup milk
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper to taste
Instructions
Preparation Steps
- In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the pot and cook until softened.
- Stir in the beef broth, diced tomatoes, macaroni, salt, and pepper. Bring to a boil.
- Reduce heat to low and simmer for 15-20 minutes, or until macaroni is tender.
- Stir in the shredded cheddar cheese and milk until the cheese has melted and the soup is creamy.
Notes
Adjust the seasoning to your liking and serve with crusty bread for a complete meal.
