Oatmeal bars
Delicious and easy-to-make oatmeal bars, perfect for breakfast or snacks.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups rolled oats
- 0.5 cup all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.75 cup brown sugar packed
- 0.5 cup unsalted butter melted
- 1 teaspoon vanilla extract
- 0.5 cup chocolate chips optional
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 8x8 inch baking pan.
- In a large bowl, whisk together oats, flour, baking soda, and salt.
- In a separate bowl, combine melted butter, brown sugar, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- If using, stir in the chocolate chips.
- Press the mixture evenly into the prepared baking pan.
- Bake for 25-30 minutes, or until golden brown around the edges.
- Let cool completely in the pan before cutting into bars.
Notes
Store in an airtight container at room temperature for up to 3 days.