Melt-in-Your-Mouth Chicken Breasts
Juicy and tender chicken breasts, seasoned to perfection and pan-seared to golden brown.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 pounds Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
Instructions
Preparation Steps
- Season chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken breasts to the skillet and cook for 5-7 minutes per side, or until cooked through.
Notes
Serve immediately and enjoy!