Loaded Scalloped Potatoes
This recipe for Loaded Scalloped Potatoes delivers a creamy, cheesy, and savory side dish that's a crowd-pleaser.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 lbs russet potatoes peeled and thinly sliced
- 2 cups cheddar cheese shredded
- 1 cup heavy cream full-fat preferred
- 4 slices bacon cooked and crumbled
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- Layer half of the potatoes in a greased 9x13 inch baking dish.
- Sprinkle half of the cheddar cheese and bacon on top.
- Pour half of the heavy cream evenly over the top.
- Repeat layers with remaining ingredients.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for an additional 15 minutes or until the top is golden brown.
Notes
Garnish with fresh parsley before serving for a touch of color and freshness.