Loaded Baked Potato Soup
This Loaded Baked Potato Soup is creamy, hearty, and packed with the flavors of a classic baked potato. Perfect for a cozy meal!
Ingredients
Main Ingredients
- 4 cups Russet potatoes peeled and diced
- 2 cups Chicken broth
- 1 cup Whole milk
- 1 cup Cheddar cheese shredded
- 1 tablespoon Butter
- 4 slices Bacon cooked and crumbled
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 3 tablespoons Green onions chopped
Instructions
Preparation Steps
- In a large pot, melt the butter over medium heat. Add the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
- Use a potato masher or an immersion blender to mash some of the potatoes in the soup.
- Stir in the milk and cheese, and continue to cook until the cheese is melted and the soup is heated through.
- Season with salt and pepper to taste.
- Serve hot, garnished with crumbled bacon and chopped green onions.
Notes
This soup can be stored in the refrigerator for up to 3 days and reheated before serving. Perfect for meal prep!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!