Lemon Truffles
A delightful treat combining creamy white chocolate and tangy lemon for perfect truffles.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups white chocolate chips melted
- 0.25 cup heavy cream
- 1 tablespoon lemon zest freshly grated
- 0.5 teaspoon lemon extract
Instructions
Preparation Steps
- Melt white chocolate chips and heavy cream in a saucepan over low heat.
- Stir in lemon zest and lemon extract until smooth.
- Refrigerate for 2 hours or until firm.
- Roll mixture into balls and serve or store in the refrigerator.
Notes
For a decorative touch, roll truffles in powdered sugar before serving.