These homemade Lemon Truffles are a refreshing twist on classic chocolate truffles, bursting with zesty lemon flavor and creamy white chocolate. Perfect for gifting, holiday platters, or simply indulging in a sweet citrus treat, these truffles are easy to make yet taste gourmet. With their smooth texture and bright lemony finish, they’re guaranteed to be a hit!
Thank you for reading this post, don't forget to subscribe!Ingredients
- 8 oz (225 g) white chocolate, finely chopped
- ¼ cup (60 ml) heavy cream
- 1 tbsp unsalted butter
- 1 tbsp lemon zest
- 2 tbsp fresh lemon juice
- ½ tsp vanilla extract
- ½ cup (60 g) powdered sugar for coating
Directions
Make the truffle mixture
- In a heatproof bowl, combine the chopped white chocolate, heavy cream, and butter. Melt the mixture over a double boiler, stirring constantly until smooth.
- Remove from heat and stir in the lemon zest, lemon juice, and vanilla extract. Mix well until fully combined.
- Cover the bowl with plastic wrap and refrigerate for 2-3 hours or until the mixture is firm enough to scoop.
Shape the truffles
- Using a small cookie scoop or spoon, scoop out portions of the chilled mixture and roll them into 1-inch balls.
- Roll each truffle in powdered sugar until fully coated.
- Place the coated truffles on a lined baking sheet and refrigerate for another 30 minutes to set.
Notes
- Flavor variations: For extra lemon zing, add a few drops of lemon extract to the mixture.
- Coating options: You can also coat these truffles in white chocolate, shredded coconut, or crushed lemon cookies for added texture and flavor.
- Storage: Store the truffles in an airtight container in the refrigerator for up to 1 week.
Conclusion
These Lemon Truffles are a delightful blend of creamy sweetness and citrus brightness. Whether you’re making them for a special occasion or a casual sweet treat, they’re sure to brighten up any dessert table. Give this simple recipe a try and enjoy the burst of fresh lemony flavor!
Frequently Asked Questions
Can I make these Lemon Truffles ahead of time, and if so, how far in advance?
Yes, you can definitely make these truffles ahead of time. The truffle mixture can be made up to 3 days in advance and stored in the refrigerator, covered tightly. Shape the truffles and coat them in powdered sugar just before serving for the best texture. Once coated, store the truffles in an airtight container in the refrigerator for up to a week.
What are some good ingredient substitutions if I don’t have white chocolate or heavy cream?
If you don’t have white chocolate, you can substitute it with good quality milk chocolate, but the flavor will be different. Use the same amount (8 oz / 225g). For the heavy cream, you can use half-and-half, but the truffles might be slightly less firm. If using half-and-half, you may need to refrigerate the mixture for a longer period, perhaps 3-4 hours. If you don’t have butter, you can try using coconut oil (1 tbsp).
How do I know when the truffle mixture is ready to be scooped and rolled?
The truffle mixture is ready when it’s firm enough to scoop and roll into balls. This usually takes 2-3 hours in the refrigerator. You’ll know it’s ready when it holds its shape when scooped, and isn’t too soft or sticky to handle. The texture should be similar to play dough. If it’s too soft, return it to the fridge for another 30 minutes.
Can I double or triple this Lemon Truffle recipe?
Yes, you can easily double or triple the recipe. Simply multiply the ingredient amounts accordingly. Be sure to use a larger heatproof bowl when melting the chocolate mixture, and consider using two baking sheets to accommodate the larger number of truffles. The chilling and setting times may need to be adjusted slightly, so keep an eye on the mixture’s firmness.
What are the nutritional highlights of these Lemon Truffles?
These Lemon Truffles provide a good source of fat from the white chocolate and butter, which contributes to their creamy texture. The lemon zest and juice offer vitamin C and antioxidants. While these are a treat, they offer a small amount of calcium from the dairy products. Remember to enjoy them in moderation as they are high in sugar.
Lemon Truffles
A delightful treat combining creamy white chocolate and tangy lemon for perfect truffles.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups white chocolate chips melted
- 0.25 cup heavy cream
- 1 tablespoon lemon zest freshly grated
- 0.5 teaspoon lemon extract
Instructions
Preparation Steps
- Melt white chocolate chips and heavy cream in a saucepan over low heat.
- Stir in lemon zest and lemon extract until smooth.
- Refrigerate for 2 hours or until firm.
- Roll mixture into balls and serve or store in the refrigerator.
Notes
For a decorative touch, roll truffles in powdered sugar before serving.
