Preparation Steps

• In a large pot, heat olive oil over medium heat. Add diced onion and cook for 3-4 minutes until translucent.
• Add minced garlic and cook for an additional minute until fragrant.
• Add ground beef, Italian seasoning, salt, and pepper. Cook, breaking up the meat with a spoon, until browned, about 8-10 minutes. Drain excess fat if necessary.
• Pour in marinara sauce, beef broth, and crushed tomatoes. Stir well and bring to a simmer.
• Add Mafalda noodles and cook for 8 minutes or until al dente.
• Stir in heavy cream, shredded mozzarella, and cheese blend. Cook until the cheeses melt and the soup is heated through.
• Serve hot, garnished with chopped parsley.