Key Lime Pie
A tangy and sweet classic dessert.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups graham cracker crumbs finely crushed
- 0.33 cup sugar for crust
- 0.5 cup melted butter
- 14 oz sweetened condensed milk
- 0.75 cup key lime juice freshly squeezed
- 1 tbsp lime zest
- 3 egg yolks
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Mix graham cracker crumbs, sugar, and melted butter in a bowl and press mixture into a 9-inch pie pan.
- Bake crust for 10 minutes, then allow to cool.
- Whisk together condensed milk, key lime juice, lime zest, and egg yolks until smooth.
- Pour filling into cooled pie crust and bake for 15 minutes.
- Allow pie to cool, then refrigerate for at least 2 hours before serving.
Notes
Optionally garnish with whipped cream and lime slices.