Irresistible Chocolate Almond Crunch Bars
These Chocolate Almond Crunch Bars offer a delectable combination of chocolate and nuts that will satisfy any sweet tooth. Perfect for gifting or enjoying at home, this recipe is both simple and impressive.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups crushed graham crackers about 2 sleeves, finely crushed
- 2 cups slivered almonds toasted for flavor
- 1.5 cups unsalted butter room temperature
- 1.5 cups dark brown sugar packed firmly
- 18 oz semi-sweet chocolate chips or dark chocolate chips for deeper flavor
- 1 teaspoon vanilla extract pure vanilla extract for richness
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Line a 10x13 inch baking pan with parchment paper, leaving an overhang to lift the bars later.
- In a medium saucepan over medium heat, melt the butter and sugar together, stirring frequently until completely combined.
- Add vanilla extract and stir, then bring the mixture to a light simmer. Allow it to cook for 4-5 minutes, without stirring, until it thickens.
- Remove from heat and pour the mixture evenly over the graham cracker and almond layer in the baking dish.
- Place the pan in the oven and bake for 8-10 minutes until the edges are slightly darker and bubbly.
- Remove the tray, sprinkle the chocolate chips over the toffee mixture, and let it sit for 2-3 minutes for the chocolate to melt.
- Using a spatula, spread the molten chocolate evenly. Allow the bars to cool at room temperature for 20 minutes before chilling in the refrigerator for an hour.
- Lift the bar slab from the pan using the overhang, then slice into squares with a sharp knife or snap into uneven pieces.
Notes
Store the bars in an airtight container at room temperature for up to a week, or refrigerate for up to two weeks. For extra crunch, try adding a sprinkle of sea salt on top before the chocolate sets completely.