How to Whip Up a 4-Ingredient Gluten-Free Ice Cream Cake!
This easy 4-ingredient gluten-free ice cream cake is a quick and delicious treat for any celebration. It combines your choice of gluten-free brownies, vanilla ice cream, a rich chocolate ganache, and a crunchy nut topping, all beautifully layered to perfection.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 18 ounces gluten-free brownie mix prepared according to package instructions
- 2 pints vanilla ice cream softened slightly
- 8 ounces bittersweet chocolate chips 60-70% cacao
- 1 cup chopped pecans or any preferred nuts
Instructions
Preparation Steps
- Prepare the gluten-free brownies according to package instructions and let them cool completely.
- In a springform pan, lay a layer of brownie, spreading the softened vanilla ice cream evenly on top.
- Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. Pour half over the ice cream layer.
- Add a crunchy layer by scattering the chopped pecans over the melted chocolate.
- Top with a second batch of brownie layer, spread the remaining ice cream, and drizzle with the remaining chocolate.
- Freeze the assembled cake for at least 4 hours or until firm. Slice and serve.
Notes
Ensure the ice cream is slightly softened for easy spreading. Feel free to experiment with different ice cream flavors and nut toppings for added variety.