Herb Garlic Parmesan Breadsticks: A Savory Delight
These delightful herb garlic parmesan breadsticks are perfect for any occasion, offering a deliciously savory and cheesy flavor that will leave everyone craving more.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour plus more for dusting
- 1 cup warm water 100°F - 110°F
- 2.25 teaspoons active dry yeast or 1 packet
- 3 tablespoons extra virgin olive oil plus more for brushing
- 1 tablespoon granulated sugar
- 1 teaspoon fine sea salt
- 0.5 cup freshly grated Parmesan cheese
- 2 teaspoons garlic powder
- 1 tablespoon dried Italian herbs or a mix of oregano and basil
Instructions
Preparation Steps
- In a large mixing bowl, combine warm water, sugar, and yeast. Stir and let it sit for 5 minutes until foamy.
- Add olive oil, flour, and sea salt to the yeast mixture. Stir until a sticky dough forms.
- Knead the dough on a lightly floured surface for about 8 minutes until smooth and elastic.
- Place the dough in a lightly greased bowl, cover with a towel, and let rise in a warm place for 20 minutes.
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Divide the dough into 12 pieces. Roll each piece into a 10-inch rope and place on the prepared baking sheet.
- Mix Parmesan cheese, garlic powder, and Italian herbs. Sprinkle over the breadsticks.
- Bake for 12-15 minutes until golden brown. Brush with olive oil before serving.
Notes
For a spicier kick, add a pinch of red pepper flakes to the herb mixture. Store any leftover breadsticks in an airtight container for up to 2 days.