Preparation Steps

• In the bowl of a stand mixer, add the shortening, sugar, and salt. Mix until smooth.
• Add in the egg, molasses, and white vinegar. Beat on medium speed until well combined.
• In a separate medium bowl, whisk together the flour, baking soda, cinnamon, cloves, and ginger.
• Gradually add the dry ingredients to the wet mixture on low speed until combined.
• Cover the dough and refrigerate for at least 2 hours.
• Preheat oven to 375°F. Line baking sheets with parchment paper.
• Divide dough into balls, roll out to 1/8 inch thick between parchment paper, and cut shapes.
• Place cut cookies onto prepared baking sheets.
• Bake for 5-6 minutes or until edges are firm.
• Cool on wire racks. Decorate with icing and candies as desired.