Garlic Steak & Potato Foil Packets
This recipe combines the rich flavors of seasoned steak with tender potatoes, all cooked in a convenient foil packet for easy grilling or baking.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds ribeye steak cut into 1-inch cubes
- 1 pound baby potatoes halved
- 3 tablespoons olive oil
- 4 cloves garlic minced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley chopped
Instructions
Preparation Steps
- Preheat grill to medium-high heat.
- In a large bowl, combine steak cubes, potatoes, olive oil, garlic, salt, and black pepper. Toss to coat well.
- Divide mixture evenly onto four large sheets of aluminum foil. Fold the packets closed.
- Grill for 20-25 minutes or until steak is cooked through and potatoes are tender.
- Carefully open packets and garnish with fresh parsley before serving.
Notes
For added flavor, try adding a splash of lemon juice or some red pepper flakes before sealing the foil packets.