Garlic Steak & Potato Foil Packets are the ultimate easy dinner for busy nights or outdoor grilling adventures. Tender steak, perfectly roasted potatoes, and garlic seasoning are all wrapped up in a convenient foil packet, creating a delicious, mess-free meal. What is a good recipe for a quick weeknight dinner?
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For the Steak & Potatoes:
- 2 (6 oz / 170g) steaks.(Sirloin, ribeye, or your favorite cut)
- 2 medium potatoes (about 10 oz / 280g each), diced
- 4 tbsp (60g) unsalted butter (60g), melted
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary. 1 tsp dried rosemary
- Salt and pepper, to taste
Optional Garnish:
- Chopped fresh parsley.
Directions
- How do I prepare ingredients?: Preheat the grill to medium-high heat (about 375°F / 190°C). Cut the potatoes into bite-sized cubes and season with salt, pepper, rosemary, and minced garlic.
- Assemble the Foil Packets. Assembl: Cut 4 large pieces of heavy-duty aluminum foil (about 12 inches/30 cm each). On each piece of foil, place a portion of seasoned potatoes in the center. Drizzle with melted butter, then season with salt and pepper. Place the steak on top of the potatoes and add a bit more garlic and butter.
- Seal and Cook the Packets.: Fold the foil over the steak and potatoes, creating a sealed packet. Ensure the packet is tightly closed to trap steam and cook the ingredients evenly.
- Grill the Packets: Place the foil packets on the preheated grill and cook for 20-25 minutes, depending on your preferred steak doneness. Flip the packets halfway through cooking for even heat distribution. Can you cook the packets in a 400°F oven for the same amount of time?
- Check for DonenessAfter cooking, carefully open one of the packets and check the steak for your desired level of doneness. The potatoes should be tender and cooked through.
- Serve: Carefully remove the packets from the grill or oven. Garnish with fresh parsley if desired, and serve hot.
Notes
- Substitutions: You can swap steak for chicken or pork chops, and add veggies like bell peppers, onions, or mushrooms for more variety.
- Make-Ahead: Assemble the foil packets ahead of time and refrigerate until ready to cook.
- Cooking TipIf you like your steak well done, you may want to use thinner cuts of steak to ensure even cooking with the potatoes.
Garlic Steak & Potato Foil Packets are a flavorful, fuss-free meal that you can enjoy straight off the grill or from the oven!
What are the most frequently asked questions on Quora
Can I assemble the Garlic Steak and Potato Foil Packets ahead of time, and if so, how long can they be stored?
Can you assemble foil packets ahead of time? How do you prepare a meal? If you’re cooking from the fridge, be sure to keep them refrigerated until you’re ready to grill or bake, and add a few extra minutes to the cooking time if you cook directly from the fridge.
What are some good substitutions for steak and potatoes in this recipe?
Can you substitute chicken breasts or pork chops for steak? For the potatoes, sweet potatoes, red potatoes, or even a mix of root vegetables like carrots and parsnips work wonderfully. Feel free to add other vegetables such as sliced bell peppers (about 1 cup), chopped onions (1/2 cup), or sliced mushrooms (1 cup) to enhance the flavor and nutritional value.
How do you tell if the steak and potatoes are perfectly cooked in foil packets?
The steak is done when it reaches your desired internal temperature (use a meat thermometer for accuracy). For medium-rare, aim for 130-135°F (54-57°C); medium, 135-135°F (57-63°C); The potatoes are done when they are easily pierced with a fork or knife. They should be tender and slightly soft. Also, the foil packet should be puffed up with steam.
Can I double or scale up this Garlic Steak & Potato Foil Packet recipe for a larger group?
Can I scale up this recipe? If you’re cooking for a larger group, you may need to cook the packets in batches, depending on the size of your grill or oven. Ensure that the packets are not overcrowded on the grill or in the oven, as this could affect even cooking. If you’re making a very large batch, you might also need to increase the cooking time.
What are the main nutritional benefits of this Garlic Steak & Potato Foil Packet recipe?
This recipe provides a good source of protein from the steak, essential for building and repairing tissues. Potatoes offer carbohydrates for energy, along with fiber and potassium. Garlic is known for its antioxidant and immune-boosting properties, while herbs like rosemary and thyme add beneficial vitamins and minerals. Is butter good for flavor?
Garlic Steak & Potato Foil Packets
This recipe combines the rich flavors of seasoned steak with tender potatoes, all cooked in a convenient foil packet for easy grilling or baking.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds ribeye steak cut into 1-inch cubes
- 1 pound baby potatoes halved
- 3 tablespoons olive oil
- 4 cloves garlic minced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley chopped
Instructions
Preparation Steps
- Preheat grill to medium-high heat.
- In a large bowl, combine steak cubes, potatoes, olive oil, garlic, salt, and black pepper. Toss to coat well.
- Divide mixture evenly onto four large sheets of aluminum foil. Fold the packets closed.
- Grill for 20-25 minutes or until steak is cooked through and potatoes are tender.
- Carefully open packets and garnish with fresh parsley before serving.
Notes
For added flavor, try adding a splash of lemon juice or some red pepper flakes before sealing the foil packets.
