French Onion Soup
This classic French Onion Soup is rich in flavor, with a savory broth and perfectly caramelized onions, topped with crusty bread and melted cheese.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 tablespoons unsalted butter for caramelizing the onions
- 4 large yellow onions, thinly sliced
- 1 teaspoon sugar to enhance caramelization
- 1 cup dry white wine
- 4 cups beef broth can substitute with chicken broth
- 1 cup grated Gruyère cheese
- 4 slices French baguette toasted
Instructions
Preparation Steps
- Melt butter in a large pot over medium heat. Add onions and cook, stirring frequently, until golden brown and caramelized, about 20 minutes.
- Add sugar, and continue cooking for another 5 minutes until onions are deep golden brown.
- Stir in wine and bring to a simmer, scraping up any browned bits. Cook until wine is reduced by half.
- Add beef broth and bring to a boil. Reduce heat and simmer for 15 minutes, seasoning with salt and pepper to taste.
- Preheat the broiler. Ladle soup into oven-safe bowls. Place toast on top and sprinkle generously with cheese.
- Broil until cheese is bubbly and golden brown, about 3 minutes. Serve hot.
Notes
This soup can be stored in the refrigerator for up to 3 days. Reheat gently before serving.