Preparation Steps

• In a large bowl, mix warm milk and yeast. Let it sit until foamy, about 5 minutes.
• Add molasses, melted butter, salt, and flour to the yeast mixture. Stir until a soft dough forms.
• Knead the dough on a floured surface until smooth, about 5-7 minutes.
• Place dough in a greased bowl, cover, and let rise in a warm place until doubled, about 1 hour.
• Punch down dough, divide into 12 pieces, and shape into buns. Place on a greased baking sheet.
• Let buns rise for another 30 minutes. Preheat the oven to 375°F (190°C).
• Bake in preheated oven until golden brown, about 15 minutes. Let cool on a wire rack.