Delightful Raspberry Lemon Muffins: A Simple Recipe!
Enjoy this delightful treat with bursts of raspberry and a hint of lemon zest in every bite. Perfect for any occasion!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour sifted
- 0.5 cup granulated sugar adjust to taste
- 1 tablespoon baking powder
- 0.25 teaspoon salt
- 1 cup fresh raspberries washed and dried
- 1 cup milk
- 0.25 cup vegetable oil
- 1 large egg lightly beaten
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest freshly grated
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, oil, egg, vanilla extract, and lemon zest.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the raspberries.
- Divide batter evenly among the muffin cups.
- Bake for 25 minutes, or until a toothpick inserted into the center comes out clean. Cool on a wire rack.
Notes
Serve warm with a pat of butter or store in an airtight container for up to 3 days.