crockpot whole chicken
This easy 6-ingredient crockpot whole chicken recipe delivers a perfectly juicy, tender, and flavorful chicken with minimal effort. Simply season, set, and forget for a delicious weeknight meal that's perfect for shredding or serving whole.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 whole chicken (3-4 lbs)
- 1 large onion
- 2 tbsp olive oil
- 1 tbsp poultry seasoning
- 1 tsp garlic powder
- 0.5 tsp black pepper
- 1 cup chicken broth
Instructions
Preparation Steps
- Remove giblets from the chicken cavity. Pat the chicken dry with paper towels.
- In a small bowl, combine olive oil, poultry seasoning, garlic powder, and black pepper. Rub the mixture all over the chicken, including under the skin.
- Slice the onion into thick rings and place them at the bottom of a 6-quart (or larger) slow cooker. This acts as a rack to lift the chicken.
- Place the seasoned whole chicken on top of the onion rings in the slow cooker. Pour the chicken broth into the bottom of the slow cooker, around the chicken.
- Cover and cook on low for 4-6 hours, or on high for 2.5-3.5 hours, until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh without touching bone.
- Carefully remove the chicken from the slow cooker. Let it rest for 10-15 minutes before carving or shredding. Serve with your favorite sides.
Notes
For extra crispy skin, carefully transfer the cooked chicken to a baking sheet and broil for 3-5 minutes, watching closely to prevent burning. This chicken is excellent for meal prep, shredding for tacos, sandwiches, or salads.