crockpot tortellini
If you’re looking for a hassle-free, comforting dinner, this Easy Delicious Crockpot Tortellini is the answer. Packed with creamy Alfredo sauce, savory pasta sauce, and tender tortellini, all simmered together in the crockpot, it’s the perfect dish for a busy evening. Plus, it’s customizable, and you can add your favorite toppings for an extra burst of flavor!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 36 ounce bag frozen tortellini
- 16 ounce jar Alfredo sauce
- 24 ounce jar traditional pasta sauce
- 1 block cream cheese softened
- 1 pound ground beef cooked and drained
- 1 tablespoon minced garlic
- 1 medium onion chopped, optional, added to ground beef while cooking
For Topping (Optional)
- 1 cup mozzarella cheese shredded
- 0.5 cup Parmesan cheese grated
- 0.5 teaspoon red pepper flakes
Instructions
Preparation Steps
- In a crockpot, combine the frozen tortellini, Alfredo sauce, pasta sauce, and cream cheese.
- Add the cooked ground beef along with minced garlic. If using, add the chopped onion to the ground beef while cooking it prior to adding to the crockpot.
- Stir everything together until well combined and the cream cheese is distributed.
- Cover and cook on low for 4 hours or on high for 2-3 hours, until the tortellini is tender and the sauce is bubbling.
- Once cooked, serve immediately. Garnish with shredded mozzarella, grated Parmesan cheese, and red pepper flakes if desired.
Notes
This slow cooker tortellini is a perfect weeknight meal. Feel free to customize with your favorite vegetables or protein like cooked chicken instead of beef!