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Crispy Crunchy Parmesan Potatoes – Golden, Crunchy, and Full of Flavor
This recipe combines crispy and golden potatoes with the rich taste of Parmesan cheese. Perfect as a side dish for any meal!
Prep
: 10
Total
: 25 minutes
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Ingredients
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Main Ingredients
2.5
lbs
russet potatoes
peeled and cut into wedges
3
tbsp
olive oil
1
cup
grated Parmesan cheese
freshly grated
1
tsp
garlic powder
1
tsp
salt
or to taste
0.5
tsp
black pepper
Instructions
Preparation Steps
Preheat the oven to 425°F (220°C).
In a large bowl, toss the sliced potatoes with olive oil, Parmesan cheese, garlic powder, salt, and pepper until evenly coated.
Arrange the potatoes in a single layer on a baking sheet.
Bake in the preheated oven for 35-40 minutes, turning once halfway through, until potatoes are golden brown and crispy.
Serve hot and enjoy your crunchy Parmesan potatoes.
Notes
For extra flavor, try adding some chopped fresh herbs like parsley or rosemary before serving.