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Crispy Crunchy Parmesan Potatoes – Golden, Crunchy, and Full of Flavor

Crispy Crunchy Parmesan Potatoes – Golden, Crunchy, and Full of Flavor

This recipe combines crispy and golden potatoes with the rich taste of Parmesan cheese. Perfect as a side dish for any meal!
Prep : 10 Total : 25 minutes
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Ingredients
  

Main Ingredients

  • 2.5 lbs russet potatoes peeled and cut into wedges
  • 3 tbsp olive oil
  • 1 cup grated Parmesan cheese freshly grated
  • 1 tsp garlic powder
  • 1 tsp salt or to taste
  • 0.5 tsp black pepper

Instructions
 

Preparation Steps

  • Preheat the oven to 425°F (220°C).
  • In a large bowl, toss the sliced potatoes with olive oil, Parmesan cheese, garlic powder, salt, and pepper until evenly coated.
  • Arrange the potatoes in a single layer on a baking sheet.
  • Bake in the preheated oven for 35-40 minutes, turning once halfway through, until potatoes are golden brown and crispy.
  • Serve hot and enjoy your crunchy Parmesan potatoes.

Notes

For extra flavor, try adding some chopped fresh herbs like parsley or rosemary before serving.