Crispy Brussels Sprouts Chips
These Crispy Brussel Sprout Chips are super simple to make with only 2 main ingredients. You will become addicted to munching on these!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs brussels sprouts stemmed and halved
- 7 oz shredded parmesan cheese
- 1 tbsp olive oil
- tsp garlic powder to taste
- tsp salt to taste
- tsp black pepper to taste
Instructions
Preparation Steps
- Preheat your oven to 400°F. Line a 12x17 inch metal sheet pan with parchment paper. Sprinkle the parmesan cheese on the pan to form an even layer, covering the bottom of the pan. Place the brussels sprouts cut side down, close to each other but not touching. Lightly brush each one with olive oil and sprinkle a little salt, pepper, and onion powder on them. Bake for 15-18 minutes or until the cheese turns golden brown in the middle. Allow to cool for a few minutes and then tear/break apart with your hands. Enjoy!
Notes
These crispy brussels sprouts chips are incredibly addictive and make a great snack or side dish. Adjust seasonings to your preference!