Preparation Steps

• Preheat oven to 350°F (175°C).
• In a bowl, whisk together flour, baking soda, and salt. Set aside.
• In a separate bowl, cream together butter and sugar until light and fluffy.
• Beat in the egg, vanilla extract, and orange zest.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Drop tablespoon-sized balls of dough onto a lined baking sheet.
• Bake for 10-12 minutes, or until the edges are lightly golden.
• Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.