Creamsicle Orange Cookies are soft, buttery cookies bursting with the zesty flavor of orange and the sweet creaminess of vanilla. Inspired by the classic creamsicle popsicle, these cookies deliver a nostalgic and refreshing twist in every bite. Perfect for summer gatherings, cookie swaps, or as an afternoon treat, this recipe is easy to make and absolutely delightful!

Ingredients

For the Cookies

• 1/2 cup (115 g) unsalted butter, softened
• 1/2 cup (100 g) granulated sugar
• 1/4 cup (50 g) brown sugar, packed
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp orange extract
• Zest of 1 orange
• 1 1/2 cups (190 g) all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup (90 g) white chocolate chips

For the Glaze (Optional)

• 1 cup (120 g) powdered sugar
• 2 tbsp fresh orange juice
• 1/2 tsp vanilla extract

Directions

Step 1: Prepare the Dough

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
3. Beat in the egg, vanilla extract, orange extract, and orange zest until well combined.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the white chocolate chips.

Step 2: Bake the Cookies

6. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft. Avoid overbaking to maintain a chewy texture.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 3: Make the Glaze (Optional)

9. In a small bowl, whisk together the powdered sugar, orange juice, and vanilla extract until smooth. Drizzle the glaze over the cooled cookies for an extra burst of orange flavor.

Notes

• Storage: Store cookies in an airtight container at room temperature for up to 5 days.
• Freezing: Freeze unbaked dough balls for up to 3 months. Bake from frozen, adding 1-2 minutes to the bake time.
• Customization: Add chopped candied orange peel or a sprinkle of orange zest on top of the glaze for a decorative touch.

Conclusion

Creamsicle Orange Cookies are a delightful treat that captures the essence of summer in cookie form. With their bright citrus flavor and creamy sweetness, these cookies are a must-try for any dessert lover. Whip up a batch today and enjoy the nostalgic taste of creamsicle magic in every bite!

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CREAMSICLE ORANGE COOKIES

Delightfully fresh and creamy orange-flavored cookies that melt in your mouth!

Prep : 10 Total : 25 minutes

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Ingredients

  

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Main Ingredients

• 1.5 cups all-purpose flour
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 cup butter softened
• 0.75 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons orange zest

Instructions

 

Preparation Steps

• Preheat oven to 350°F (175°C).
• In a bowl, whisk together flour, baking soda, and salt. Set aside.
• In a separate bowl, cream together butter and sugar until light and fluffy.
• Beat in the egg, vanilla extract, and orange zest.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Drop tablespoon-sized balls of dough onto a lined baking sheet.
• Bake for 10-12 minutes, or until the edges are lightly golden.
• Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

For extra zest, add a teaspoon of orange liqueur to the dough.