Creamsicle Orange Cookies are soft, buttery cookies bursting with the zesty flavor of orange and the sweet creaminess of vanilla. Inspired by the classic creamsicle popsicle, these cookies deliver a nostalgic and refreshing twist in every bite. Perfect for summer gatherings, cookie swaps, or as an afternoon treat, this recipe is easy to make and absolutely delightful!
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For the Cookies
- 1/2 cup (115 g) unsalted butter, softened
- 1/2 cup (100 g) granulated sugar
- 1/4 cup (50 g) brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp orange extract
- Zest of 1 orange
- 1 1/2 cups (190 g) all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup (90 g) white chocolate chips
For the Glaze (Optional)
- 1 cup (120 g) powdered sugar
- 2 tbsp fresh orange juice
- 1/2 tsp vanilla extract
Directions
Step 1: Prepare the Dough
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Beat in the egg, vanilla extract, orange extract, and orange zest until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the white chocolate chips.
Step 2: Bake the Cookies
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft. Avoid overbaking to maintain a chewy texture.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 3: Make the Glaze (Optional)
- In a small bowl, whisk together the powdered sugar, orange juice, and vanilla extract until smooth. Drizzle the glaze over the cooled cookies for an extra burst of orange flavor.
Notes
- Storage: Store cookies in an airtight container at room temperature for up to 5 days.
- Freezing: Freeze unbaked dough balls for up to 3 months. Bake from frozen, adding 1-2 minutes to the bake time.
- Customization: Add chopped candied orange peel or a sprinkle of orange zest on top of the glaze for a decorative touch.
Conclusion
Creamsicle Orange Cookies are a delightful treat that captures the essence of summer in cookie form. With their bright citrus flavor and creamy sweetness, these cookies are a must-try for any dessert lover. Whip up a batch today and enjoy the nostalgic taste of creamsicle magic in every bite!
Frequently Asked Questions
Can I make the Creamsicle Orange Cookie dough ahead of time?
Yes, you can definitely make the cookie dough ahead of time! You can either refrigerate the dough, tightly wrapped, for up to 3 days, or freeze it. For refrigeration, let the dough soften slightly before scooping and baking. For freezing, scoop the dough into balls and freeze them on a baking sheet before transferring them to a freezer-safe bag for up to 3 months. Bake the frozen cookie dough balls, adding 1-2 minutes to the baking time.
What can I substitute for the orange extract and orange zest if I don’t have them?
If you don’t have orange extract, you can substitute with an equal amount of vanilla extract (1 teaspoon) for a slightly less intense orange flavor, or use a teaspoon of orange blossom water for a floral citrus note. If you’re out of orange zest, you can use a tablespoon of orange juice in the dough instead, but reduce the amount of orange juice used in the glaze to maintain the desired consistency. Remember that substituting ingredients will slightly alter the final flavor profile.
How do I know when the Creamsicle Orange Cookies are perfectly baked?
The cookies are perfectly baked when the edges are lightly golden brown, and the centers are still soft to the touch. They should be set but not overly firm. Look for a slightly puffed-up appearance. The baking time is typically 10-12 minutes at 350°F (175°C). Avoid overbaking, as this will result in dry cookies.
Can I double or triple this Creamsicle Orange Cookie recipe?
Yes, you can easily scale up this recipe! For doubling, simply double all the ingredient amounts. For tripling, triple them. You may need to bake the cookies in batches, depending on the size of your baking sheet and oven capacity. Ensure you have enough space between the cookies on the baking sheet. Adjust baking time slightly if necessary, keeping a close eye on the cookies towards the end of the baking time.
What are the nutritional highlights of these Creamsicle Orange Cookies?
These cookies provide a source of energy from the butter, sugar, and flour. The orange zest and juice contribute vitamin C and antioxidants. White chocolate chips add a touch of calcium. While these cookies are a treat, they offer a boost of flavor and a small amount of nutrients from the orange components.
CREAMSICLE ORANGE COOKIES
Delightfully fresh and creamy orange-flavored cookies that melt in your mouth!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup butter softened
- 0.75 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons orange zest
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
- In a separate bowl, cream together butter and sugar until light and fluffy.
- Beat in the egg, vanilla extract, and orange zest.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop tablespoon-sized balls of dough onto a lined baking sheet.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For extra zest, add a teaspoon of orange liqueur to the dough.
