cream cheese mints
These delightful cream cheese mints are perfect for any party or gathering. They are creamy, minty, and melt in your mouth.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 oz cream cheese softened
- 1 teaspoon peppermint extract
- 4 cups powdered sugar sifted
- 2 drops food coloring optional, for color
Instructions
Preparation Steps
- In a large bowl, beat the cream cheese until smooth.
- Mix in the peppermint extract.
- Gradually add the powdered sugar, beating continuously, until a dough forms.
- If using food coloring, add it to the dough and mix until evenly colored.
- Shape the dough into small balls and flatten slightly with a fork.
- Place mints on a baking sheet and let them set in the refrigerator for at least 2 hours.
Notes
Store the mints in an airtight container in the refrigerator for up to 1 week.