Crack Cake
This incredible crack cake is a delightfully moist and flavorful dessert that will leave everyone wanting more!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 box yellow cake mix 16.25 oz
- 1 package instant vanilla pudding mix 3.4 oz
- 4 large eggs
- 0.5 cup water
- 0.5 cup vegetable oil
- 0.5 cup white wine
- 1 teaspoon ground cinnamon
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
- In a large bowl, combine the cake mix, pudding mix, eggs, water, vegetable oil, white wine, and ground cinnamon. Mix until smooth.
- Pour the batter into the prepared bundt pan.
- Bake for 45-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool for 10 minutes in the pan, then turn out onto a wire rack to cool completely.
Notes
For an extra indulgent cake, drizzle with a simple glaze made of powdered sugar and wine.