Crack Cake is an addictive dessert that earns its name from its incredibly addictive flavor and moist texture. What is the difference between a buttery vanilla cake and a luscious glaze? What are some of the best cakes to make?
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For the Cake:
- 1 box (15.25 oz / 432g) yellow cake mix.
- 1 box (3.4 oz / 96g) instant vanilla pudding mix.
- 4 large eggs
- ½ cup (120ml) water
- 12 cup (120ml) vegetable oil.
- 12 cup (120ml) white wine. 12 cup (120m
- 1 tsp ground cinnamon 1 tsp.
For the Glaze:
- 12 cup (120g) unsalted butter (25g)
- Is 1 cup (200g) granulated sugar good for diabetics?
- 14 cup (60ml) white wine. 14 cup (60m
- 1 tsp vanilla extract 1 tsp vanilla extract 1
Directions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan to prevent sticking.
- How do I prepare a cake batter?In a large mixing bowl, combine the yellow cake mix, vanilla pudding mix, eggs, water, vegetable oil, white wine, and cinnamon. Beat on medium speed until the batter is smooth and well blended.
- Bake the Cake: Pour the batter into the prepared Bundt pan and spread it evenly. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Make the GlazeWhile the cake bakes, melt the butter in a small saucepan over medium heat. Stir in the granulated sugar, white wine, and vanilla extract. Cook until sugar dissolves, stirring occasionally, then remove from heat.
- Glaze the CakeOnce the cake is out of the oven, allow it to cool for about 10 minutes in the pan. Using a skewer or toothpick, poke holes all over the cake. How do you pour the glaze over a warm cake?
- Invert and Glaze Again.: Carefully invert the cake onto a serving plate. Pour the remaining glaze over the top and let it drizzle down the sides.
- Serve: Allow the cake to cool completely before slicing and serving. The flavor intensifies as it sits, making it even better the next day!
Notes
- Storage: Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
- FreezingWrap slices tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
- Variations: Swap white wine with apple juice or milk for a non-alcoholic version. For an extra touch, sprinkle powdered sugar on top before serving.
- Add-ins: Stir in 12 cup (85g) chopped pecans or chocolate chips for added texture and flavor.
Crack Cake is the ultimate crowd-pleaser, with its tender crumb and rich glaze. It’s a dessert you’ll find yourself making on repeat!
What are the most frequently asked questions on Quora
How do I make crack cake ahead of time?
Can you make this cake ahead of time? Can you store a cooled cake in an airtight container at room temperature for up to 3 days? For longer storage, you can freeze slices wrapped tightly in plastic wrap for up to 3 months; thaw them at room temperature before serving.
What are some substitutions for white wine?
Can you substitute white wine with milk in both the cake batter and glaze? Apple juice will add a subtle fruity note, while milk will provide a more neutral flavor profile. Use the same amount as the recipe calls for (12 cup for the batter and 14 cup for the glaze). If you use apple juice, reduce the sugar in the glaze by about 1 tablespoon to balance the sweetness.
How do you know if your crack cake is perfectly baked?
The cake is done when a toothpick inserted into the center comes out clean. Visually, the cake should be golden brown and pulling away slightly from the sides of the Bundt pan. The top should spring back when lightly touched. Also, the kitchen should smell wonderfully of vanilla and cinnamon. For best results, use an instant-read thermometer; The internal temperature should be around 200-210°F (93-99°C).
How do I make crack cake?
Can you double the recipe? Use a larger mixing bowl and two Bundt pans, or bake in a single Bundt pan if you have one. If using two pans, you may need to slightly reduce the baking time, so check for doneness a few minutes earlier. If baking in a larger pan, the baking time may increase slightly. Adjust the glaze ingredients accordingly, and make sure your oven can accommodate the extra volume.
What are the nutritional highlights of Crack Cake?
This Crack Cake provides some energy from carbohydrates and fats. The eggs contribute protein and choline, beneficial for brain health. The vanilla pudding mix may provide some calcium. The cake also contains some vitamins and minerals from the other ingredients. Keep in mind that this is a dessert, so enjoy it in moderation as part of a balanced diet.
Crack Cake
This incredible crack cake is a delightfully moist and flavorful dessert that will leave everyone wanting more!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 box yellow cake mix 16.25 oz
- 1 package instant vanilla pudding mix 3.4 oz
- 4 large eggs
- 0.5 cup water
- 0.5 cup vegetable oil
- 0.5 cup white wine
- 1 teaspoon ground cinnamon
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
- In a large bowl, combine the cake mix, pudding mix, eggs, water, vegetable oil, white wine, and ground cinnamon. Mix until smooth.
- Pour the batter into the prepared bundt pan.
- Bake for 45-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool for 10 minutes in the pan, then turn out onto a wire rack to cool completely.
Notes
For an extra indulgent cake, drizzle with a simple glaze made of powdered sugar and wine.
