Chicken Pesto Pizza
This delicious Chicken Pesto Pizza combines the rich flavors of pesto sauce, juicy chicken, and melted cheese on a crispy crust. Perfect for a quick dinner or lunch!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 Pizza crust Pre-made or homemade
- 1 cup Pesto sauce Store-bought or homemade
- 2 cups Cooked chicken Shredded
- 1.5 cups Mozzarella cheese Shredded
- 0.5 cup Cherry tomatoes Halved
- 0.25 cup Parmesan cheese Grated
- 1 tbsp Olive oil For drizzling
Instructions
Preparation Steps
- Preheat the oven to 450°F (232°C).
- Spread the pesto sauce evenly over the pizza crust.
- Evenly distribute the shredded chicken, mozzarella cheese, and cherry tomatoes on top of the pesto.
- Sprinkle the Parmesan cheese over everything and drizzle with olive oil.
- Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly, and the crust is golden brown.
- Remove from oven and let cool for a few minutes before slicing.
Notes
For an extra twist, try adding some fresh basil leaves after baking.