Chicken Pesto Pizza

Name: Chicken Pesto Pizza
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 Pizza crust (Pre-made or homemade); 1 cup Pesto sauce (Store-bought or homemade); 2 cups Cooked chicken (Shredded); 1.5 cups Mozzarella cheese (Shredded); 0.5 cup Cherry tomatoes (Halved); 0.25 cup Parmesan cheese (Grated); 1 tbsp Olive oil (For drizzling)

Jump to Recipe Print Recipe

By: Maria
Posted: 05/19/2025

Craving an Italian delight with a twist? This Chicken Pesto Pizza recipe effortlessly brings seasoned chicken, vibrant pesto, and gooey melted cheese together for a flavor-packed meal. Ideal for quick family dinners or special occasions, it’s a must-try for pizza lovers looking to mix things up.

Jump to Recipe Print Recipe

Thank you for reading this post, don't forget to subscribe!

Growing up, pizza nights were a cherished family tradition. We loved experimenting with unique toppings and flavors, and this particular recipe became an instant hit. I fondly remember how the smell of freshly baked dough would fill the kitchen, and how we enthusiastically gathered around the table, eager to grab a slice of our homemade masterpiece.

Why You’ll Love This Recipe

This recipe brings together simplicity and gourmet flair. Not only is it quick to make, but it also combines fresh ingredients, providing a perfect balance of textures and flavors. Whether you’re a seasoned cook or a kitchen novice, this Chicken Pesto pizza will easily find a way to your heart—and stomach!

Ingredients Notes

Our star ingredients are based on freshness. Opt for quality Chicken Breast for tender, juicy bites. Store-bought or homemade pesto can be used—either way, it’s important that it’s fresh for maximum flavor. Consider using a blend of cheeses like mozzarella and Parmesan for a rich, melty touch.

Recipe Steps

Step 1

Preheat your oven to 450°F (232°C). Roll out your Pizza Dough on a floured surface to your desired thickness and shape. Transfer the dough to a parchment-lined baking sheet or a pizza stone for a crispy crust.

Step 2

Spread a generous amount of pesto over the base of the dough, leaving a small edge for the crust. This forms the flavorful foundation of your pizza.

Step 3

Lightly season chicken pieces with salt, pepper, and a sprinkle of Italian herbs. In a pan, sauté the chicken over medium heat until just cooked through, then scatter evenly over the pesto.

Step 4

Sprinkle your cheese mixture over the chicken, ensuring even coverage. The cheese will melt into a gooey delight in the oven, enhancing every bite.

Step 5

Bake your pizza in the preheated oven for 12-15 minutes or until the cheese is bubbly and golden brown. Remove, allow to cool slightly, and serve with an extra drizzle of pesto if desired.

Storage Options

To store leftovers, allow the pizza to cool completely before covering in foil or transferring to an airtight container. It can be refrigerated for up to three days. For freezing, wrap individual slices in wax paper and place in a sealed freezer bag. To reheat, pop a slice in the oven at 350°F (177°C) for about 10 minutes.

Variations & Substitutions

For a vegetarian twist, substitute the chicken with grilled vegetables such as bell peppers and zucchini. Swap out traditional mozzarella for a non-dairy alternative to suit vegan diets. Alternatively, try a spicy twist with jalapeños and pepper jack cheese.

Serving Suggestions

Serve this pizza hot out of the oven, accompanied by a crisp green salad and your favorite wine for a delightful dinner. It’s perfect for cozy nights in, casual gatherings, or even as party finger food.

frequently asked questions

Can I use store-bought dough? Absolutely! Store-bought dough is a convenient option that saves time while still turning out delicious results. Look for fresh or frozen options in your supermarket.

What if I don’t have a pizza stone? No worries! A parchment-lined baking sheet works perfectly. Just ensure your dough is evenly rolled and keep an eye on the baking timer.

Is this recipe kid-friendly? Yes! Kids love getting involved with adding toppings. Customize toppings to your family’s preferences to ensure a kid (and adult) approved meal.

Frequently Asked Questions

Can I prepare the Chicken Pesto Pizza ahead of time?

Yes, you can partially prepare the pizza ahead of time. You can sauté the chicken and shred the cheese up to 24 hours in advance; store them separately in the refrigerator. You can also roll out the dough and spread the pesto, then cover and refrigerate for a couple of hours before adding the chicken and cheese and baking. Assembling the pizza right before baking will yield the best results.

Are there any ingredient substitutions I can make for the Chicken Pesto Pizza?

Certainly! You can substitute the chicken with grilled vegetables like bell peppers and zucchini for a vegetarian option. For a vegan version, swap the mozzarella for a non-dairy alternative, such as a cashew-based cheese. If you prefer a spicier pizza, add sliced jalapeños and use pepper jack cheese. You can also use different types of pesto, like sun-dried tomato pesto, for a different flavor profile.

How do I know when the Chicken Pesto Pizza is perfectly cooked?

The pizza is perfectly cooked when the cheese is bubbly and golden brown, indicating it has melted and reached its peak texture. The crust should be golden and crispy, with slightly charred edges. The chicken should be cooked through and heated, and the pesto should have a slightly fragrant aroma. Use a pizza stone or baking sheet for the best results.

Can I double or scale up this Chicken Pesto Pizza recipe?

Yes, you can easily double or scale up this recipe. If doubling, you might need two baking sheets or a larger pizza stone to accommodate the pizzas. Adjust the cooking time slightly, adding a few minutes if necessary, and keep a close eye on the cheese and crust. Ensure your oven has enough space for the pizzas to bake evenly.

What are the nutritional highlights of this Chicken Pesto Pizza?

This Chicken Pesto Pizza provides a good source of protein from the chicken and calcium from the cheese. Pesto contributes healthy fats and antioxidants from the basil and olive oil. It also provides some fiber depending on the type of pizza dough used. Consider adding a side salad for a more balanced meal, increasing your vegetable intake.

No ratings yet

Chicken Pesto Pizza

This delicious Chicken Pesto Pizza combines the rich flavors of pesto sauce, juicy chicken, and melted cheese on a crispy crust. Perfect for a quick dinner or lunch!

Prep : 10 Total : 25 minutes

Rate Pin Pin Recipe Print Recipe

Ingredients

Main Ingredients

1 Pizza crust Pre-made or homemade
1 cup Pesto sauce Store-bought or homemade
2 cups Cooked chicken Shredded
1.5 cups Mozzarella cheese Shredded
0.5 cup Cherry tomatoes Halved
0.25 cup Parmesan cheese Grated
1 tbsp Olive oil For drizzling

Instructions

Preparation Steps

Preheat the oven to 450°F (232°C).
Spread the pesto sauce evenly over the pizza crust.
Evenly distribute the shredded chicken, mozzarella cheese, and cherry tomatoes on top of the pesto.
Sprinkle the Parmesan cheese over everything and drizzle with olive oil.
Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly, and the crust is golden brown.
Remove from oven and let cool for a few minutes before slicing.