chicken egg roll bowls
This delicious chicken egg roll bowls are quick to prepare, healthy, and full of flavor. Perfect for a quick dinner or lunch!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 tablespoons sesame oil
- 1.5 tablespoons olive oil
- 1 pounds ground chicken or ground turkey or pork
- 1 small yellow onion
- 4 cloves garlic finely minced
- 1 teaspoon ground ginger
- 0.5 cup coleslaw mix shredded green cabbage and carrots
- 0.5 cup reduced-sodium soy sauce or as desired
- 0.5 teaspoon black pepper
- 0.5 teaspoon salt optional
- 3 green onions green onions sliced for garnishing
- 1 tablespoon sesame seeds optional for garnishing
- to taste hoisin sauce or extra soy sauce optional for serving
Instructions
Preparation Steps
- Heat sesame oil and olive oil in a large skillet over medium-high heat. Add ground chicken and cook until browned, about 4-5 minutes, crumbling it as it cooks.
- Add diced onion to the skillet and cook until tender, about 5 minutes, stirring occasionally.
- Stir in minced garlic and ground ginger, cook for about 1 minute until fragrant.
- Add coleslaw mix to the skillet, drizzle with soy sauce, season with black pepper and salt (if using). Cook for about 5 minutes until vegetables are wilted and tender, stirring frequently.
- Garnish with sliced green onions and sesame seeds. Serve immediately, with optional hoisin or extra soy sauce for dipping.
Notes
This recipe is easy to customize; add vegetables or adjust seasonings to taste.