Chicken Alfredo Lasagna
This creamy Chicken Alfredo Lasagna is a delightful twist on a classic Italian dish, featuring layers of tender chicken, rich Alfredo sauce, and perfectly melted cheese.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups cooked chicken, shredded use rotisserie chicken for convenience
- 9 pieces lasagna noodles cooked and drained
- 3 cups Alfredo sauce
- 2 cups mozzarella cheese, shredded divided
- 1 cup parmesan cheese, grated
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a 9x13 inch baking dish, spread a layer of Alfredo sauce at the bottom.
- Place three lasagna noodles on top of the sauce.
- Add a layer of shredded chicken, mozzarella, and Parmesan cheese.
- Repeat layers until all ingredients are used, finishing with a layer of Alfredo sauce and remaining mozzarella on top.
- Bake in preheated oven for 45 minutes, until cheese is melted and bubbly.
Notes
Let the lasagna sit for 10 minutes before serving to make slicing easier.