Chicken Alfredo Lasagna is a creamy, cheesy, and indulgent twist on the classic lasagna. Layered with tender chicken, creamy Alfredo sauce, and gooey mozzarella cheese, this dish is the perfect combination of comfort and elegance. Ideal for family dinners, gatherings, or a special treat, this recipe will quickly become a favorite on your dinner table.
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For the Alfredo Sauce
- 4 tbsp (60 g) unsalted butter
- 3 cloves garlic, minced
- 2 cups (480 ml) heavy cream
- 1 cup (100 g) grated Parmesan cheese
- 1/4 tsp black pepper
- 1/4 tsp nutmeg (optional)
For the Lasagna
- 9 lasagna noodles, cooked according to package instructions
- 3 cups (450 g) cooked chicken, shredded or diced
- 2 cups (200 g) shredded mozzarella cheese
- 1 cup (100 g) shredded provolone cheese
- 1 cup (100 g) ricotta cheese
- 1 large egg
- 2 cups (200 g) fresh spinach (optional)
Directions
Step 1: Prepare the Alfredo Sauce
- In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
- Stir in the heavy cream and bring to a gentle simmer.
- Whisk in the grated Parmesan cheese, black pepper, and nutmeg (if using). Cook for 3-5 minutes, stirring frequently, until the sauce thickens slightly. Remove from heat and set aside.
Step 2: Prepare the Ricotta Mixture
- In a medium bowl, combine the ricotta cheese and egg. Mix until smooth and set aside.
Step 3: Preheat the Oven
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Step 4: Assemble the Lasagna
- Spread a thin layer of Alfredo sauce on the bottom of the prepared baking dish.
- Place three cooked lasagna noodles over the sauce. Spread 1/3 of the ricotta mixture over the noodles, followed by 1/3 of the shredded chicken, a handful of spinach (if using), and a generous drizzle of Alfredo sauce. Sprinkle with mozzarella and provolone cheese.
- Repeat the layering process two more times, ending with a final layer of Alfredo sauce and a generous sprinkle of mozzarella and provolone cheese on top.
Step 5: Bake the Lasagna
- Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the cheese is melted, bubbly, and golden brown.
Step 6: Rest and Serve
- Allow the lasagna to cool for 10 minutes before slicing and serving. Garnish with fresh parsley or grated Parmesan cheese if desired.
Notes
- Make-ahead option: Assemble the lasagna up to a day in advance and refrigerate. Add 10 minutes to the bake time if starting cold.
- Vegetable additions: Add sautéed mushrooms or roasted red peppers for extra flavor.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months.
Conclusion
Chicken Alfredo Lasagna is a creamy, satisfying dish that combines the best of Alfredo pasta and classic lasagna. Its rich layers of chicken, cheese, and sauce make it an irresistible meal for any occasion. Try this recipe today and indulge in the comforting flavors of this unique lasagna!
Frequently Asked Questions
Can I assemble the Chicken Alfredo Lasagna ahead of time, and if so, how far in advance?
Yes, you can assemble the lasagna up to a day in advance. After assembling, cover the dish tightly with plastic wrap and refrigerate. When ready to bake, add an extra 10 minutes to the baking time, ensuring the lasagna is heated through and the cheese is bubbly and golden brown. For longer storage, you can freeze the assembled, unbaked lasagna for up to 3 months; thaw it completely in the refrigerator before baking.
What are some good ingredient substitutions for the Alfredo sauce, and how will they affect the flavor?
If you’re looking to lighten up the Alfredo sauce, you can substitute half of the heavy cream with milk or half-and-half, although the sauce will be slightly less thick and rich. For a dairy-free option, use a cashew cream-based sauce or a store-bought vegan Alfredo sauce. You can also adjust the Parmesan cheese; Pecorino Romano can be used in place of Parmesan, providing a saltier and more intense flavor. Adjust seasonings accordingly to balance the flavors.
How do I know when the Chicken Alfredo Lasagna is perfectly cooked?
The lasagna is perfectly cooked when the cheese on top is melted, bubbly, and golden brown, and the sauce is bubbling around the edges. You can also insert a knife into the center; it should go through the noodles easily. The internal temperature should reach 165°F (74°C) to ensure the chicken is fully cooked. Allow the lasagna to rest for 10 minutes after baking; this allows the layers to set and the flavors to meld.
Can I double or scale up this Chicken Alfredo Lasagna recipe for a larger crowd?
Yes, you can easily double the recipe. You’ll need a larger baking dish, such as a 9×13 inch pan. When doubling, you may need to increase the baking time by 10-15 minutes, or until the cheese is melted and bubbly. Ensure the internal temperature reaches 165°F (74°C). If using a larger pan, you may need to adjust the layering slightly to fit all the ingredients.
What are some of the nutritional highlights and potential health benefits of the ingredients in this Chicken Alfredo Lasagna?
Chicken provides lean protein essential for muscle building and repair. Spinach, if included, adds vitamins A and K, as well as iron and antioxidants. Parmesan cheese offers calcium for bone health. However, the dish is rich in saturated fat from the butter, heavy cream, and cheese, so it’s best enjoyed in moderation. Consider using lower-fat alternatives for a healthier version.
Chicken Alfredo Lasagna
This creamy Chicken Alfredo Lasagna is a delightful twist on a classic Italian dish, featuring layers of tender chicken, rich Alfredo sauce, and perfectly melted cheese.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups cooked chicken, shredded use rotisserie chicken for convenience
- 9 pieces lasagna noodles cooked and drained
- 3 cups Alfredo sauce
- 2 cups mozzarella cheese, shredded divided
- 1 cup parmesan cheese, grated
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a 9x13 inch baking dish, spread a layer of Alfredo sauce at the bottom.
- Place three lasagna noodles on top of the sauce.
- Add a layer of shredded chicken, mozzarella, and Parmesan cheese.
- Repeat layers until all ingredients are used, finishing with a layer of Alfredo sauce and remaining mozzarella on top.
- Bake in preheated oven for 45 minutes, until cheese is melted and bubbly.
Notes
Let the lasagna sit for 10 minutes before serving to make slicing easier.
